Let the journey of water carry you to new horizons.

Embark on a global culinary journey with International Voyage on Mondays. Showcasing flavours from around the world with every generous serving, join us for an extraordinary evening that transcends borders.

Tease your taste buds with the exquisite zest of the Mediterranean. Dive into a sea of flavours, from the freshest catch from the coast to the vibrant harvests unique to this part of the world.

Our talented chefs have explored the kitchens of Asia and Moscow, collecting culinary treasures along the way. The result? A tantalizing selection, weaving the delicate nuances of the Silk Road, creating a fusion dining experience like no other.

Journey to the heart of tradition and Arabian hospitality, as you immerse yourself in the rich flavours of Arabic-themed cuisine, where rich heritage and age-old recipes come together in perfect harmony.

Delight in a bountiful catch, and the best of our local waters on center stage. From Dibba Bay oysters to Omani crabs, taste pristine quality and unparalleled freshness. Complement your seafood feast with carefully curated wine and champagne selections, for a true seafood symphony.

We've scoured the world for roasting inspirations that are anything but ordinary. The Great Royal Roast features smoky spices, succulent meats, and bold marinades, both comforting and contemporary.