JA Manafaru
Built into the branches of a living tree at the edge of the island, Kuri offers an evening entirely of this place. A single platform holds one table, set for two and occasionally four, lit only by lanterns and the glow rising through the leaves. Chef Moosa Nazeeh's five course tasting menu is rooted entirely in Maldivian ingredients, sourced from metres rather than miles away. Guests arrive on foot through the island's interior, welcomed with fresh coconut, and may choose to leave by slide.
Dress Code
Smart Casual
OPERATING HOURS
6:30 pm - 9 pm
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